Available in Premium Retailers & Supermarkets
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Australian Barramundi Fillets
Our barramundi fillets are tender, flaky, and mild-flavoured with a slightly sweet finish. Ideal for quick, healthy meals or gourmet seafood dishes.
Pan-sear with lemon and herbs for a simple weeknight dinner, grill with garlic butter for a smoky flavour, or bake with a crust of breadcrumbs and parmesan for a crunchy, golden finish. Barramundi also works beautifully in fish tacos, curries, or gently poached for salads.
Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.
Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser.
Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.
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