Australian Barramundi Fillets

Our barramundi fillets are tender, flaky, and mild-flavoured with a slightly sweet finish. Ideal for quick, healthy meals or gourmet seafood dishes.

Pan-sear with lemon and herbs for a simple weeknight dinner, grill with garlic butter for a smoky flavour, or bake with a crust of breadcrumbs and parmesan for a crunchy, golden finish. Barramundi also works beautifully in fish tacos, curries, or gently poached for salads.