Australian Blue Spot Emperor Fillets

Freshly caught from Australian waters, our Blue Emperor fillets are firm, white, and mildly sweet with a delicate texture. Sustainably sourced, they’re perfect for a range of simple or gourmet seafood dishes.

What to make with it:
Grill with lemon, olive oil, and fresh herbs for a classic meal, pan-sear with garlic butter for rich flavour, or bake with cherry tomatoes and olives for a Mediterranean-style dish. Also delicious in curries, fish tacos, or gently poached for salads.