Available in Premium Retailers & Supermarkets
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Australian Blue Spot Emperor Fillets
Freshly caught from Australian waters, our Blue Emperor fillets are firm, white, and mildly sweet with a delicate texture. Sustainably sourced, they’re perfect for a range of simple or gourmet seafood dishes.
What to make with it:
Grill with lemon, olive oil, and fresh herbs for a classic meal, pan-sear with garlic butter for rich flavour, or bake with cherry tomatoes and olives for a Mediterranean-style dish. Also delicious in curries, fish tacos, or gently poached for salads.
Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.
Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser.
Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.
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