Australian Goldband Snapper Fillets

Freshly caught from Australian waters, our Goldband Snapper is firm, flaky, and mild-flavoured, making it a versatile favourite for any seafood dish. Sustainably sourced and perfect for simple, healthy cooking.

What to make with it:
Grill whole with lemon, herbs, and olive oil for a classic preparation, pan-sear fillets for a quick weeknight meal, or bake with garlic butter and cherry tomatoes for a light, flavoursome dish. It’s also excellent in fish tacos or gently poached for salads.