Available in Premium Retailers & Supermarkets
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Australian Goldband Snapper Fillets
Freshly caught from Australian waters, our Goldband Snapper is firm, flaky, and mild-flavoured, making it a versatile favourite for any seafood dish. Sustainably sourced and perfect for simple, healthy cooking.
What to make with it:
Grill whole with lemon, herbs, and olive oil for a classic preparation, pan-sear fillets for a quick weeknight meal, or bake with garlic butter and cherry tomatoes for a light, flavoursome dish. It’s also excellent in fish tacos or gently poached for salads.
Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.
Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser.
Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.
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