Australian Oysters

Grown in the pristine, nutrient-rich waters of Coffin Bay, South Australia, these oysters are celebrated for their clean, crisp brininess and creamy, buttery texture. Each oyster is plump and full-flavored, perfect to enjoy fresh on the half shell with a squeeze of lemon or a delicate mignonette. Coffin Bay Oysters are a true premium indulgence, delivering a taste of Australia’s finest waters.