Available in Premium Retailers & Supermarkets
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Australian Oysters
Grown in the pristine, nutrient-rich waters of Coffin Bay, South Australia, these oysters are celebrated for their clean, crisp brininess and creamy, buttery texture. Each oyster is plump and full-flavored, perfect to enjoy fresh on the half shell with a squeeze of lemon or a delicate mignonette. Coffin Bay Oysters are a true premium indulgence, delivering a taste of Australia’s finest waters.
Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.
Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser.
Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.
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