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Australian Raw Prawns - Tail On

Proudly wild-caught from pristine Australian waters, our Prawn Cutlets are known for their firm texture, natural sweetness, and ocean-fresh flavour. Conveniently peeled with the tail left on for easy handling and an elegant presentation, they’re perfect for grilling, pan-frying, or tossing through salads and stir-fries.

Sauté with garlic, chilli, and olive oil for a quick prawn pasta, or marinate and grill for a classic Aussie barbecue favourite. Perfect for prawn cutlets too. Ideal for entertaining or everyday meals — simple, fresh, and full of flavour.

Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.

Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser.

Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.

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