Australian Red Emperor Fillets

Sustainably sourced from Australian waters, our Red Emperor fillets are firm, white, and delicately flavoured, making them ideal for both everyday meals and special occasions. Versatile and easy to cook, they showcase the clean, natural taste of premium Australian seafood.

What to make with it:
Grill whole or as fillets with lemon and herbs for a classic preparation, pan-sear with garlic butter for a quick dinner, or bake with tomatoes and olives for a Mediterranean-style dish. Also excellent in curries, fish tacos, or gently poached for salads.