Australian Salmon Skin On Fillets

Freshly sourced from Australian waters, our salmon fillets with skin on are rich, buttery, and full of flavour. The skin crisps beautifully when cooked, adding texture and enhancing the natural taste of the salmon.

What to make with it:
Pan-sear or grill for crispy skin with tender, juicy flesh, bake with lemon and herbs for a simple, healthy meal, or use in salmon poke bowls, salads, or teriyaki-style dishes. Perfect for both everyday meals and special occasions.