Australian Sardines

Sustainably caught from pristine Australian waters, our sardines are rich, tender, and full of natural flavour. Perfect for grilling, pan-frying, or adding to pasta and salads.

What to make with them:
Try them grilled with lemon and herbs for a light meal, tossed through a Mediterranean pasta with cherry tomatoes and capers, or served on toasted sourdough with garlic and olive oil for a simple tapas-style dish.