Available in Premium Retailers & Supermarkets
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Kinkawooka Live Pot-Ready Mussels
Harvested fresh from the clean, cool waters of South Australia, our live mussels are plump, sweet, and naturally briny — the taste of the sea at its best. Easy to cook and full of flavour, they’re a versatile seafood favourite.
What to make with them:
Steam with garlic, white wine, and parsley for a classic bowl of mussels, toss them through a rich tomato chilli sauce for an Italian-style feast, or serve with coconut milk and lemongrass for a fragrant Asian twist. Perfect with crusty bread to soak up every drop.
Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.
Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser.
Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.
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