South West Octopus 1kg

Wild-caught from the pristine waters of Western Australia’s South West coast, our octopus is tender, meaty, and full of natural ocean flavour. Responsibly sourced and expertly prepared for easy cooking.

What to make with it:
Perfect for chargrilling with olive oil, garlic, and lemon, or tossing through a warm Mediterranean-style salad with potatoes and herbs. It’s also delicious slow-cooked in a tomato and red wine sauce, or served simply with chilli and parsley for a coastal classic.