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Certifications
This certification confirms our commitment to responsible sourcing, full traceability, and supporting sustainable aquaculture across our seafood supply chain.
The Aquaculture Stewardship Council (ASC) certification applies to farmed seafood products and ensures that certified products come from responsible aquaculture practices — protecting the environment, supporting communities, and maintaining transparency from farm to customer.
As committed members of the Australian Packaging Covenant Organisation (APCO) since 2024, we actively support environmental sustainability by aligning our practices with APCO’s 10 Sustainable Packaging Principles.
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As part of our ongoing commitment to sustainability, we are working towards improving the environmental impact of our packaging through responsible design, sourcing, and end-of-life management. Being an APCO member reflects our dedication to reducing waste and supporting a circular economy within the seafood industry.
We’re proud to be members of the Buy West Eat Best program, highlighting our commitment to supporting Western Australian producers and providing high-quality, locally sourced seafood. Through this membership, we champion local products and empower customers to make informed, local-first choices.
Catalano’s Seafood has officially achieved MSC Chain of Custody Certification. A major milestone for our business and an important step forward in our commitment to responsible sourcing, traceability, and sustainable fishing.
This means we are now part of a global movement helping ensure the seafood we enjoy today is available for future generations — supporting healthier oceans and stronger fishing communities.
Choose sustainable seafood for a Big Blue Future.
HACCP is an internationally recognised food safety management system designed to:
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Identify potential biological, chemical, and physical hazards in food production
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Establish controls at key points (called Critical Control Points) to prevent or reduce risks
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Monitor, verify, and document processes to ensure food safety is consistently maintained
HACCP provides a voluntary, independent and accredited third-party certification.
With Catalano’s Seafood proudly HACCP certified through Mérieux NutriSciences, reflecting our commitment to the highest standards of food safety and quality. This certification ensures that our processes meet strict guidelines for hazard analysis and critical control points, giving our customers confidence in the safety and integrity of our seafood. We are dedicated to maintaining these rigorous standards across every stage of our supply chain.
Catalano’s Seafood is proudly SQF (Safe Quality Food) certified through Mérieux NutriSciences, demonstrating our commitment to internationally recognised standards in food safety and quality management. This certification ensures that our products meet rigorous controls from sourcing to processing, giving our customers confidence in the safety, consistency, and quality of our seafood. It reflects our ongoing dedication to excellence and continuous improvement across our operations.