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Responsible from Sea to Shelf
At Catalano’s, sustainability is more than a marketing term—it is embedded in how we work.
From responsible sourcing to low-impact operations, we’re committed to doing seafood the right way, for the long term.
We work with Australian fisheries and aquaculture partners that follow best-practice environmental standards, ensuring every product we sell is handled with care for the ocean and for future generations.









How We’re Making a Difference
We’re committed to building a better future for our oceans, our communities, and the planet.
Guided by innovation and responsibility, our approach to seafood production puts sustainability and transparency at the heart of everything we do.

Cleaner, Smarter Waste Management
With recyclable waste separation and water treatment system, we reduce contamination into the environment, and reduce by-products such as heads & bones into responsible use such as pet food.

Working Towards Greener Packaging
We're transitioning to recyclable packaging across our product lines by reducing plastic to paper products - making it easier for customers to reduce single-use waste at home.

Supporting Sustainable Fisheries
We align with suppliers who follow national and international best-practice frameworks, including those aligned with FRDC’s sustainability initiatives and the MSC certification, which sets a global benchmark for sustainable fishing.

Informed and Transparent
We believe in accountability and are guided by resources like Seafood Industry Australia's Sustainability Charter and the Australian Government’s fisheries sustainability reports.
Our Partner fisheries










Why It Matters
We’re proud to lead with integrity.
because good seafood should be good for the planet too.
Our Partners










