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Serves:  6 INGREDIENTS Chilli Lime Mayo ½ cup good-quality egg mayonnaise ½ cup coconut yoghurt finely grated zest of 2 limes ½ teaspoon chilli flakes ½–1 teaspoon sriracha sauce (to taste) sea salt Coconut Prawns ½ cup plain flour 3 eggs, lightly whisked 1 cup panko crumbs 1 cup shredded coconut 500 grams raw prawns, tail on 1½ cups high smoke-point cooking oil 2–3 limes, halved, to serve METHOD: Chilli Lime Mayo: Whisk all of the ingredients together and store covered in t

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 2 people INGREDIENTS Butter Garlic Spring onion Lemon Herbs (doesn't matter which herbs you use) Pancetta Scallops METHOD Starting with the herb butter, add softened butter, breadcrumbs (you can use rye, sourdough, or panko), chopped herbs (parsley, sage, thyme, and dill), spring onions, minced garlic, lemon zest, and a squeeze of juice. Blend or mix until everything comes together. Once it is so

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2 people INGREDIENTS Chorizo Diced garlic Riesling Prawns Lemon Pasta Chilli (optional) Generous amount of parsley METHOD On medium heat, cook off the chorizo. Once the fat starts rendering from the sausage and it begins to brown, immediately add the garlic. Let the garlic soften, and once it starts to colour, pour in a quarter bottle of Riesling. (If you can, use a wine that’s only been open a c

Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes Servings: 1-2 people INGREDIENTS 2-3 fillets of Snapper 2-3 oranges 1 fennel 1 zucchini Soy sauce Mirin 1 bunch of coriander METHOD Slice some oranges. Skin is fine to use, though you can also take it off if you prefer to; it does add some bitterness, but I like that. On a mandolin, finely slice fennel and zucchini. You can also use a peeler for the zucchini if you want. Next, lay out a large piece of bakin