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Available in Premium Retailers & Supermarkets

Tasmanian Salmon Sashimi

Premium sashimi-grade salmon, sustainably sourced from the cold, clean waters of Tasmania. With its rich flavour, buttery texture, and vibrant colour, it’s perfect for enjoying raw or lightly cured.

What to make with it:
Serve thinly sliced with soy, wasabi, and pickled ginger for a classic sashimi platter, or create salmon poke bowls with rice, avocado, and sesame. For something simple yet elegant, try salmon carpaccio drizzled with citrus and olive oil.

Proudly sourced from Australian waters, our Barramundi is a firm, flaky white fish with a naturally mild and buttery flavour. Perfect for grilling, baking, or pan-searing, it’s a versatile seafood favourite that pairs beautifully with fresh herbs, citrus, or creamy sauces.

Rich in protein and Omega-3s, Australian Barramundi is a healthy and delicious choice for any meal — simple to cook, and always a crowd-pleaser. 

Try it in a classic lemon butter barramundi, crispy skin barramundi with salad, or a tropical mango salsa barramundi for a fresh Aussie twist.

In-Store Only

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