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Serves: 2 Cook Time: 5 minutes INGREDIENTS Catalano's Seafood Australian Raw Prawns with Garlic & Herb Butter 200g Olive Oil Lemon Parsley METHOD: Make sure prawns are thawed completely before cooking. Heat a splash of oil in a pan over medium-high heat. Once the pan is hot, add the raw prawns and saut é for 2 minutes, tossing occasionally. Add the garlic & herb butter, allowing it to melt and coat the prawns. Cook for another 2 minutes until prawns turn slightly golden. Rem

Serves:  6 INGREDIENTS Chilli Lime Mayo ½ cup good-quality egg mayonnaise ½ cup coconut yoghurt finely grated zest of 2 limes ½ teaspoon chilli flakes ½–1 teaspoon sriracha sauce (to taste) sea salt Coconut Prawns ½ cup plain flour 3 eggs, lightly whisked 1 cup panko crumbs 1 cup shredded coconut 500 grams raw prawns, tail on 1½ cups high smoke-point cooking oil 2–3 limes, halved, to serve METHOD: Chilli Lime Mayo: Whisk all of the ingredients together and store covered in t

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 2 people INGREDIENTS Butter Garlic Spring onion Lemon Herbs (doesn't matter which herbs you use) Pancetta Scallops METHOD Starting with the herb butter, add softened butter, breadcrumbs (you can use rye, sourdough, or panko), chopped herbs (parsley, sage, thyme, and dill), spring onions, minced garlic, lemon zest, and a squeeze of juice. Blend or mix until everything comes together. Once it is so

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 2 people INGREDIENTS Chorizo Diced garlic Riesling Prawns Lemon Pasta Chilli (optional) Generous amount of parsley METHOD On medium heat, cook off the chorizo. Once the fat starts rendering from the sausage and it begins to brown, immediately add the garlic. Let the garlic soften, and once it starts to colour, pour in a quarter bottle of Riesling. (If you can, use a wine that’s only been open a c