Entertaining

Serves:  6 INGREDIENTS Chilli Lime Mayo ½ cup good-quality egg mayonnaise ½ cup coconut yoghurt finely grated zest of 2 limes ½ teaspoon chilli flakes ½–1 teaspoon sriracha sauce (to taste) sea salt Coconut Prawns ½ cup plain flour 3 eggs, lightly whisked 1 cup panko crumbs 1 cup shredded coconut 500 grams raw prawns, tail on 1½ cups high smoke-point cooking oil 2–3 limes, halved, to serve METHOD: Chilli Lime Mayo: Whisk all of the ingredients together and store covered in t

Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Servings: 2 people INGREDIENTS Butter Garlic Spring onion Lemon Herbs (doesn't matter which herbs you use) Pancetta Scallops METHOD Starting with the herb butter, add softened butter, breadcrumbs (you can use rye, sourdough, or panko), chopped herbs (parsley, sage, thyme, and dill), spring onions, minced garlic, lemon zest, and a squeeze of juice. Blend or mix until everything comes together. Once it is so

Prep Time: 10 minutes minutes Cook Time: 0 minutes minutes Total Time: 10 minutes minutes Servings: 2 People INGREDIENTS 1 packet of Catalano's Seafood Australian Black Tiger Prawns 200g - COOKED, PEELED & TAIL ON 1 loaf of sourdough, sliced lemon wedge Fresh herbs, dill & parsley sea salt & black pepper Tzatziki Ingredients: ½ (100g) continental cucumber ⁠ 2 cups (450g) Greek yoghurt⁠ ¼ bunch mint, herbs picked & finely chopped⁠ ½ cup dill, finely chopped ⁠ 2 garlic cloves,

Prep Time: 25 minutes minutes Cook Time: 20 minutes minutes Total Time: 45 minutes minutes Servings: 4 People Ingredients 4 x 175g...

Sweet, fresh, creamy and super quick to throw together. A variation on the traditional Danish prawn open sandwich makes the perfect seafood addition to your breakfast table!

Fresh, vibrant and super easy to make. These Seafood skewers are quick and packed full of zesty, fragrant goodness!