Catalano's Seafood

Serves: 2 Cook Time: 5 minutes INGREDIENTS Catalano's Seafood Australian Tropical Snapper with Garlic & Herb Butter 200g Olive Oil Lemon METHOD: Make sure the snapper is thawed completely before cooking. Heat a splash of oil in a pan over medium-high heat. Once the pan is hot, place the snapper in the pan and saut é for 2 minutes. Add the garlic & herb butter, allowing it to melt and coat the snapper. Cook for another 2 minutes until snapper turns slightly golden. Remove from heat Enjoy with...

Serves: 2 Cook Time: 5 minutes INGREDIENTS Catalano's Seafood Australian Raw Prawns with Garlic & Herb Butter 200g Olive Oil Lemon Parsley METHOD: Make sure prawns are thawed completely before cooking. Heat a splash of oil in a pan over medium-high heat. Once the pan is hot, add the raw prawns and saut é for 2 minutes, tossing occasionally. Add the garlic & herb butter, allowing it to melt and coat the prawns. Cook for another 2 minutes until prawns turn slightly golden. Remove from heat,...

Serves:  6 INGREDIENTS Chilli Lime Mayo ½ cup good-quality egg mayonnaise ½ cup coconut yoghurt finely grated zest of 2 limes ½ teaspoon chilli flakes ½–1 teaspoon sriracha sauce (to taste) sea salt Coconut Prawns ½ cup plain flour 3 eggs, lightly whisked 1 cup panko crumbs 1 cup shredded coconut 500 grams raw prawns, tail on 1½ cups high smoke-point cooking oil 2–3 limes, halved, to serve METHOD: Chilli Lime Mayo: Whisk all of the ingredients together and store covered in the fridge for up...