Easy Garlic Prawns

Serves: 2

Cook Time: 5 minutes

INGREDIENTS

Catalano's Seafood Australian Raw Prawns with Garlic & Herb Butter 200g

Olive Oil

Lemon

Parsley

METHOD:

1. Make sure prawns are thawed completely before cooking.

2. Heat a splash of oil in a pan over medium-high heat.

3. Once the pan is hot, add the raw prawns and sauté for 2 minutes, tossing occasionally.

4. Add the garlic & herb butter, allowing it to melt and coat the prawns. Cook for another 2 minutes until prawns turn slightly golden.

5. Remove from heat, add a squeeze of lemon juice and a sprinkle of parsely for extra flavour.

   
   

   Serve & enjoy! Perfect as an apetizer or tossed into pasta!