'Ready to Eat' Black Tiger Prawns with Tzatziki Dip!

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 2 People

INGREDIENTS

• 1 packet of Catalano's Seafood Australian Black Tiger Prawns 200g - COOKED, PEELED & TAIL ON

• 1 loaf of sourdough, sliced

• lemon wedge

• Fresh herbs, dill & parsley

• sea salt & black pepper

Tzatziki Ingredients:

• ½ (100g) continental cucumber ⁠

• 2 cups (450g) Greek yoghurt⁠

• ¼ bunch mint, herbs picked & finely chopped⁠

• ½ cup dill, finely chopped ⁠

• 2 garlic cloves, minced⁠

• 1 lemon, juiced⁠

• 1 tsp sea salt⁠

• 1 tbsp extra virgin olive oil, to serve ⁠

METHOD

1. Grate the continental cucumber. Use paper towels or a nut bag to squeeze out the excess water.

2. Place the grated cucumber in a mixing bowl with all of the remaining ingredients, except for the extra virgin olive oil. Mix until combined and season to taste with black pepper. ⁠

3. Serve with a drizzle of extra virgin olive oil. ⁠

   
   

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