Soy, Mirin & Citrus Snapper

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: 1-2 people

INGREDIENTS

• 2-3 fillets of Snapper

• 2-3 oranges

• 1 fennel

• 1 zucchini

• Soy sauce

• Mirin

• 1 bunch of coriander

METHOD

• Slice some oranges. Skin is fine to use, though you can also take it off if you prefer to; it does add some bitterness, but I like that.

• On a mandolin, finely slice fennel and zucchini. You can also use a peeler for the zucchini if you want.

• Next, lay out a large piece of baking paper on an oven tray.

• Place a generous slice of snapper onto the baking paper.

• You can use frozen, but fresh snapper is always best.

• Place the fish on the paper and follow with the fennel, zucchini, orange, then add soy, mirin, a squeeze of any leftover orange, and some coriander.

• Wrap your fish up — take your time with this — and bake it in the oven for 15 minutes. The fish steaming inside will hold in the moisture and create its own sauce.

• Serve on it's own or with rice!