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Easy Garlic Prawns
- Catalano's Seafood
- Jan 23
- 1 min read
Updated: Feb 2
Serves: 2
Cook Time: 5 minutes
INGREDIENTS
Catalano's Seafood Australian Raw Prawns with Garlic & Herb Butter 200g
Olive Oil
Lemon
Parsley
METHOD:
Make sure prawns are thawed completely before cooking.
Heat a splash of oil in a pan over medium-high heat.
Once the pan is hot, add the raw prawns and sauté for 2 minutes, tossing occasionally.
Add the garlic & herb butter, allowing it to melt and coat the prawns. Cook for another 2 minutes until prawns turn slightly golden.
Remove from heat, add a squeeze of lemon juice and a sprinkle of parsely for extra flavour.
Serve & enjoy! Perfect as an apetizer or tossed into pasta!
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