Alex Crisp’s Scandi-Style Prawn Open Sandwich

15min | Serves 2  

Sweet, fresh, creamy and super quick to throw together. My take on the traditional Danish prawn open sandwich makes the perfect seafood addition to your breakfast table! 

Ingredients

• Catalano's Seafood Australian Blacktiger Cooked Prawns 

• 2 slices of bread (traditionally we use rye, but sourdough or brioche work great!) 

• ½ cup whole egg mayonnaise 

• ½ tsp flaky salt 

• 1/4 lemon 

• 1tsp lemon zest  

• 1tbsp dill, chopped

• ½ head lettuce 

• 1 avocado, sliced  

  
  

  Garnish 

• sliced cucumber, onion, eggs  

• dill 

• caviar  

  Special Equipment 

• 5 x bamboo skewers 

  
  
  
  

Directions

1. Remove tails from prawns and chop into thirds 

2. Mix mayonnaise, salt, lemon juice, lemon zest and chopped dill in a small bowl until fully combined 

3. Add mayonnaise mix to prawns and toss through until they are all fully coated 

4. Toast your bread and remove as it starts to get golden 

5.  Top toast with lettuce, slices of avocado and a big dollop of the creamy prawn mixture 

6. Garnish with dill, slices of lemon, cucumber, onion and caviar.

Enjoy! 

*Chefs Tips You can adapt this recipe by switching out the herbs for curry powder, hot chilli honey or seafood sauce.  

a plate with two Scandi-Style Prawn Open Sandwich and garnish