Alex Crisp’s Seafood Skewers with Thai Red Curry Mayo

15min | Serves 2  Fresh, vibrant and super easy to make. These Seafood skewers are quick and packed full of zesty, fragrant goodness! 

Ingredients

• Catalanos Premium Marinara Mix 

• ½ Cup corn flour* 

• 1Tsp salt 

• ½ Tsp cracked pepper 

• 3Tbsp whole egg mayonaise 

• 1Tbsp red curry paste 

• 1/2tsp caster sugar 

• 1 Lime 

• ½ Lemongrass stalk, diced fine  

  
  

  Garnish 

  
  

• Fresh coriander & mint 

• Lime wedges 

  
  

  Special Equipment 

  
  

• 5 x bamboo skewers 

  
  
  
  

Directions

1. Remove seafood from packet and pat dry with paper towel 

2. Pierce seafood with skewers to create five seafood skewers 

3. Combine salt, pepper and cornflour and spread out onto a small plate 

4. Dust seafood skewers in cornflour mix until fully coated 

5. In a small bowl mix mayonnaise, lime juice, sugar and red curry paste 

6. In a separate bowl mix diced lemongrass with salt 

6. Get an oiled pan to high heat and add seafood skewers 

7. Lower the heat slightly and turn the skewers once golden and crisp on one side 

8. When both sides are golden, remove from pan and sprinkle with lemongrass salt 

9. Serve with red curry mayonnaise, lime wedges and fresh Asian herbs 

 Chefs Tips Substitute corn flour for potato, arrowroot or tapioca flour